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Bon Appétit adopts TerraVia's Thrive algae oil
TerraVia and Bon Appétit Management Company have announced that Bon Appétit has adopted Thrive Culinary Algae Oil as its preferred oil, chosen for its unique combination of nutrition, culinary and sustainability benefits that align with the company's kitchen principles.
Condiments & Ingredients > Oil & Fats > News
DuPont switches to 100% certified sustainable palm oil emulsifiers
DuPont Nutrition & Health announced that it has switched to 100% certified sustainable palm oil and palm oil derivatives used in its global emulsifier production.
Condiments & Ingredients > Oil & Fats > News
French food company Lesieur outlines expansion plans with €21.4m investment
By FBR Staff Writer
Avril Group’s subsidiary Lesieur has chalked out plans to modernize and develop its production facility and research center in northern France with an investment of over €21.4m.
Condiments & Ingredients > Oil & Fats > News
Helios Ingredients to roll out PURO organic virgin coconut oil at IFE in March
West London-based natural food ingredients supplier, Helios Ingredients, are preparing to launch their own-brand product: PURO Organic Virgin Coconut Oil, at The International Food & Drink Event (IFE) in March.
Condiments & Ingredients > Oil & Fats > News
1-15 of 420 results