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Oil & Fats

Bon Appétit adopts TerraVia's Thrive algae oil TerraVia and Bon Appétit Management Company have announced that Bon Appétit has adopted Thrive Culinary Algae Oil as its preferred oil, chosen for its unique combination of nutrition, culinary and sustainability benefits that align with the company's kitchen principles.
Condiments & Ingredients > Oil & Fats > News
DuPont switches to 100% certified sustainable palm oil emulsifiers DuPont Nutrition & Health announced that it has switched to 100% certified sustainable palm oil and palm oil derivatives used in its global emulsifier production.
Condiments & Ingredients > Oil & Fats > News French food company Lesieur outlines expansion plans with €21.4m investment By FBR Staff Writer
Avril Group’s subsidiary Lesieur has chalked out plans to modernize and develop its production facility and research center in northern France with an investment of over €21.4m.
Condiments & Ingredients > Oil & Fats > News
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French food company Lesieur outlines expansion plans with €21.4m investment
By FBR Staff Writer
Avril Group’s subsidiary Lesieur has chalked out plans to modernize and develop its production facility and research center in northern France with an investment of over €21.4m.
Condiments & Ingredients > Oil & Fats > News
Helios Ingredients to roll out PURO organic virgin coconut oil at IFE in March
West London-based natural food ingredients supplier, Helios Ingredients, are preparing to launch their own-brand product: PURO Organic Virgin Coconut Oil, at The International Food & Drink Event (IFE) in March.
Condiments & Ingredients > Oil & Fats > News
Bunge to build new soybean processing plant in US
Global agribusiness and food company Bunge has announced plans to build a soybean processing plant to expand its production capacity in the eastern part of US.
Condiments & Ingredients > Oil & Fats > News
CHS opens new sunflower processing facility in North Dakota, US
Confectionary sunflower processor CHS has inaugurated a new facility in Fargo, located in the US state of North Dakota.
Condiments & Ingredients > Oil & Fats > News
Elior Group outlines sustainable sourcing plans for eggs, palm oil and fish
By FBR Staff Writer
Elior Group has unveiled its sustainable sourcing commitments for three ingredients eggs, palm oil and fish.
Condiments & Ingredients > Oil & Fats > News
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