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Oil & Fats

French scientists invent device that can improve taste of food by tricking brain By FBR Staff Writer
French scientists have launched a new device which can trick the brain in thinking that food contains more fat, salt or sugar than what it actually has.
Condiments & Ingredients > Oil & Fats > News
Cargill to sell two oilseed processing facilities to Bunge By FBR Staff Writer
Cargill has announced that it will enter into an agreement with Bunge to sell two oilseed processing plants and businesses in the Netherlands and France.
Condiments & Ingredients > Oil & Fats > News AAK acquires CalOils to expand in US By FBR Staff Writer
AAK has acquired Vegetable oils producer California Oils, which is also known as CalOils, from Japan’s Mitsubishi.
Condiments & Ingredients > Oil & Fats > News
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Bunge and Wilmar to set up joint venture in Vietnam
By FBR Staff Writer
Global food commodities trader Bunge and Wilmar International have announced that they would set up a joint venture in Vietnam aimed at leveraging their operations in Asia.
Condiments & Ingredients > Oil & Fats > News
Mediterranean diet rich in plant-based fats not leads to weight gain, says study
By FBR Staff Writer
A Mediterranean diet rich in plant-based fats, from sources such as nuts or extra virgin olive oil, and without calorie restriction, has been linked to weight loss and less gain in waist circumference compared to a low fat diet, according to a large randomized trial published in The Lancet Diabetes & Endocrinology.
Condiments & Ingredients > Oil & Fats > News
ConAgra Foods to sell its distribution firm JM Swank to Platinum Equity
By FBR Staff Writer
ConAgra Foods has entered into an agreement with Platinum Equity to sell its food ingredient sourcing and distribution company JM Swank for an undisclosed sum.
Condiments & Ingredients > Oil & Fats > News
Olam buys remaining 50% stake in Acacia Investments for $24m
By FBR Staff Writer
Agri-business major Olam International has acquired the remaining 50% stake in Acacia Investments (AI) from its joint venture partner for $24m.
Condiments & Ingredients > Oil & Fats > News
RiceBran Technologies signs multi-year agreement with Organic By Nature to supply RiSolubles
By RBR Staff Writer
RiceBran Technologies announced that the Company has entered into a 3 1/2 year exclusive supply agreement with Organic by Nature.
Condiments & Ingredients > Oil & Fats > News
Cargill to acquire Five Star Custom Foods to boost protein business
By FBR Staff Writer
US agricultural commodities trader Cargill has entered into an agreement to acquire Five Star Custom Foods for undisclosed sum.
Condiments & Ingredients > Oil & Fats > News
Adani Wilmar to form joint venture with Ruchi Soya to merge oils and grains business
By FBR Staff Writer
Adani Wilmar is planning to form joint venture with Ruchi Soya to merge their vegetable oil, soya foods, and grains businesses.
Condiments & Ingredients > Oil & Fats > News
Valensa manufactures ovo-vegetarian Deep Ocean Caviar
By FBR Staff Writer
Valensa International has completed manufacturing ovo-vegetarian Deep Ocean Caviar, a first-of-its-kind Omega-3 phospholipid supplement that contains no fish oil.
Condiments & Ingredients > Oil & Fats > News
Cargill scientists identify trio of novel solutions to reduce saturated fats in baked goods
Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40 percent in shortenings, without compromising finished product attributes.
Condiments & Ingredients > Oil & Fats > News
Dow Food Solutions introduces new product line Wellence Fat Reduction
By FBR Staff Writer
Dow Food Solutions is introducing a new product line known as Wellence Fat Reduction (FR) to meet the growing market demand.
Condiments & Ingredients > Oil & Fats > News
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